Kjs Cakery Bakery Sweet Shop – Kent, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 277-2516 to check today's hours. Know the hours? Send them to us.

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20855 108th Ave SE, Kent, WA 98031

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Address20855 108th Ave SE, Kent, WA 98031

Phone(253) 277-2516

StyleCake shop

CountyKing County

Time zonePacific Time

From city center2.0 mi northeast

About Kjs Cakery Bakery Sweet Shop

Set at 20855 108th Ave SE (98031), Kjs Cakery Bakery Sweet Shop is a cake shop 2.0 mi northeast of the Kent city center.

It is one of 41 bakeries and sweet shops we list in Kent, roughly one for every 3,331 residents. The closest neighbour on our map is Creative Cake Designs, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Kjs Cakery Bakery Sweet Shop yet, so calling ahead at (253) 277-2516 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.